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Showing posts with label blog. Show all posts
Showing posts with label blog. Show all posts
Sunday, July 7, 2013
Friday, June 14, 2013
Thursday, February 14, 2013
Thursday, December 20, 2012
Tuesday, November 20, 2012
Wednesday, August 15, 2012
Tuesday, August 14, 2012
Monday, August 13, 2012
Sunday, August 12, 2012
Saturday, August 11, 2012
Friday, August 10, 2012
Sunday, August 5, 2012
WEDDING SUPPORT: WEDDINGS AT WORK
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5 – highest
1 – lowest
Thumbs up (kasama na big toe)!
Because of W@W, we were able to make our wedding more than what we imagined it to be. We were able to get very talented and professional suppliers, and were able to get a lot of ideas on what to look out for, who to book, and other what not’s.
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Saturday, August 4, 2012
WEDDING RINGS: c/o Dr. DATZ AGUIRRE
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5 – highest
1 – lowest
Our wedding rings were from M’s late father’s old jewelries. The supplier: M’s cousin’s patient’s son. Got it? We were told he only does it part-time.
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Friday, August 3, 2012
PAPER STRAWS: PARTY STARTERS
Rating Legend:
5 – highest
1 – lowest
We ordered paper straws in 2 colors, with 2 designs each. M was already supposed to buy the straws from Oz but the one from Party Starters were cheaper by about $3 to $4 per pack.
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Thursday, August 2, 2012
DINNER CREW MEALS: PACKED GOURMET
Rating Legend:
5 – highest
1 – lowest
What made us book Packed Gourmet was the fact that they have 2 cups of rice in their packed meals (we had male-dominated set of suppliers).
M initially saw Packed Gourmet from a wall post in FB – got curious about their package and inquired right away. Their FB account said they were from Imus, however they assured us that the meals would still be warm by the time of delivery. We let our coordinators choose what to order – we gave them the choices from which they picked Chicken Cordon Bleu.
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Wednesday, August 1, 2012
LUNCH MEAL: SINCERITY CAFE AND RESTAURANT
Rating Legend:
5 – highest
1 – lowest
We have never tried their foods before, probably because we were never one to go to Binondo when we were young, although we heard from other people that their fried chicken is to die for.
Looking at their menu, M’s initial thought was that the packed meal seems to be too dry, as there wasn’t any sauce if we were to avail of their fried chicken packed meal. Based on the photo they posted in their Facebook account, the serving seemed small.
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Tuesday, July 31, 2012
LECHON: c/o MARY ANN SORIA
Rating Legend:
5 – highest
1 – lowest
We did not get to taste the lechon (by itself) – but we were able to make the left-overs into lechon paksiw.
No one can argue that Cebu has the best lechon. So when Mary Ann offered to sponsor our lechon, and that it will come all the way from Cebu, and we’ll have 2 instead of 1, we got so excited. Imagine having 2 lechon, via Cebu Pacific, and sponsored at that!
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Monday, July 30, 2012
VAN FOR FAMILY: MOBELINE
Rating Legend:
5 – highest
1 – lowest
We learned about Mobeline from none other than W@W and thought their rates were reasonable.
After sending them an inquiry via their website, we received a reply right away, and booked them instantly – we told them we wanted to hire the Toyota Hi-Ace and gave them the itinerary (E.Rodriguez-Greenhills-Ortigas-Sauyo-Frisco). They told us to send them our contact details & pick-up address a few days before the day. They did not require any downpayment and told us to just pay in full on the day.
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Sunday, July 29, 2012
CHOREOGRAPHER: JOANNA FOZ CASTRO
Rating Legend:
5 – highest
1 – lowest
We got in contact with Joanna about 6 weeks prior to the wedding via FB message. She was on a vacay then but got back to us via SMS as soon as she read her inbox.
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Saturday, July 28, 2012
BRIDAL CAR: c/o PRINCIPAL SPONSOR
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5 – highest
1 – lowest
The best things in life are free – and it was true for our bridal car.
We both wanted a white vehicle – and did not want to spend much for it. Our first option was to borrow from our relatives and/or friends which meant having to do away with white. Renting was the last option.
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